Please CLICK HERE to go to my new CAKES BY LIZ Facebook page.
There are so many new and exiting things happening and I can’t wait to get them all organized here for you.
What you’ll see shortly: a one stop ‘button’ for asking about ordering a cake
more cake photos
an easy click to my email
links to other food related things happening. (“Playing With Food” TV show is one!)
In the meantime, browse the cake photos, and contact me if you have an idea for an awesome cake.
CAKES BY LIZ will now be offering ONLY exclusive custom cakes for clients who want an unforgettable cake for their special occasion.
Orders starting at $100 and up. Please inquire by email to: LizCorbettCakes@gmail.com
Some of the cakes offered: Grooms Cake, Bridal Shower, Baby Shower, Bachelorette Party, Bachelor Party, Themed and Milestone Birthdays; 1st,15th,16th,21st,40th,50th and up. Please inquire by email to: firstname.lastname@example.org
Hey, I’m just wondering. Are you all sick of party food yet? You know, the rich, ooey gooey appetizers and the oh so dreaming creamy desserts? The delicious decadent chocolates and the pucker up peppermint?
The first week of January always has me thinking about menus. We have enjoyed all the fun party foods and I’ve enjoyed the break from cooking and baking for a few days. Yes even me. Now it feels like time to get back to a routine. I do love my crockpots. I have three. I plan to make at least one crockpot meal per week. What a time saver. And we’ll be bringing more salads and veggies back after lacking in that department over the holidays.
What are your favorite go-to meals? Do you lack inspiration? Do you need some new recipes? I’ve got some new ones to try on my Pinterest board: yummy recipes to try. I welcome questions on my Party Hostess Diva page on Facebook as well. Let’s get some conversations going about my favorite topic, food.
Here’s to a happy, healthy and delicious NEW year!
I will have a menu of cakes for locals to pick from for the upcoming Holidays. Stay tuned.
Bring out your glass cylinders for candles, add un-popped popcorn or dried beans and you’ve got instant fall decor. Use varying heights for both candles and snacks. Cake plates, pedastals, etc. Re-think items you already have around your house.
MINI QUICHES (egg muffins)
6 large eggs
3 egg whites
1 cup milk
¼ cup grated cheese, such as cheddar or Monterey jack
Assorted fill-in ingredients: finely diced ham, bacon bits, chopped fresh or steamed broccoli, spinach-chopped, etc.
-Lightly oil the wells of a standard 12 muffin tin. Set aside.
-Whisk eggs and milk together until well blended. Pour into the muffin wells, dividing evenly. Sprinkle grated cheese, if desired into each.
-put small amount of desired fillers into each. Egg/veggie mixture should not exceed 2/3 full.
Bake 350 degrees for 18 minutes. But watch them, should be puffy and very slightly golden on edges. Let cool and remove carefully from tin. May be kept in refrigerator for several days. Microwave to heat up.
May be chopped up and put into small soft tortilla, add cheese and warm slightly to melt. Makes a great portable egg sandwich.